Healthier Steps
125 Gluten-Free Vegan Recipes

Enjoy mouthwatering recipes with over 100 colored photos of dishes such as Jamaican dumplings, brown rice pelau, artichoke spinach lasagna, lentil tacos, brown bread and black bean quinoa burrito bowl.

Enjoy ease in transitioning to a gluten-free lifestyle free from dairy, eggs or refined sugars. Becoming a vegan shouldn't be difficult and this book will teach how to do it, without looking back.

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Why You'll Love my Recipes

Not every recipe book is the same, even more so gluten-free vegan recipe books. Having been a vegan for 16 years, with a 6 y/o toddler and a teenage daughter, creating new vegan recipe ideas is an everyday challenge. When it comes to the meal time taste-tests, I all ways receive all-around for all my dishes.

Your Favorite Ingredients

All recipes are created using regular everyday ingredients you'll find at your local farmer's market or whole-food store or supermarket. Quinoa, brown rice, almonds, lentil, cauliflower...

Great Meal Ideas

These recipes are ideal for vegetarians, people transitioning to a plant based diet or current vegans who are seeking to add new and tasty meal ideas to the culinary repertoire. Ever had barbecue cauliflower before?

Quick Recipes

Whether you are a beginner cook or a seasoned chef, all my recipes are perfect for you. Easily create a breakfast of quinoa cereal, date walnut scones and a pineapple blueberry smoothie, all in the time it takes for your kids to get ready for school.

What's Inside the Book ?

Recipes for breakfast, lunch and dinner. All my recipes are plant based, and free of wheat, rye, barley, milk, cheese, butter, eggs, gums, or refined sugars. Lots of smart tips, explanations, and ideas for creating tasty gluten-free meals. Explanations of where unfamiliar ingredients can be purchased and what their substitutions are. Also, photos... lots and lots of them.

Breakfast

Breakfast

Start the day off with a healthy breakfast, and you'll find your energy and efficiency levels stay high throughout the morning!

Beverages

Beverages

I love to include smoothies in my meal plan, especially when I’m busy, or when I feel run down and tired. It’s a fast way to get lots of nourishment in a meal.

Main Meals

Main Meals

Recipes that simply convert a variety of your favorite main dishes into delicious gluten-free and vegan. Lots of whole foods & sauces made from scratch

Salads

Salads

Enjoy versatile salads made from whole foods and delicious dressings, whether to enhance your main meal or on their own.

Sides

Sides

Delicious side dishes to accompany your main, or to be served alone or with a salad. How about some cornbread to go with your beet balls and gravy?

Soups

Soups

Enjoy a collection of hearty & warming gluten-free vegan soups from around the world. Easy to prepare Mexican tortilla soup & Egyptian-Style potato soup.

Desserts

Desserts

Desserts that are free of refined sugars or hydrogenated-oils. Enjoy carrot cake with lemon cream frosting or Victoria sponge cake.

Dips and Sauces

Dips and Sauces

I prefer to make my own dips and sauces, they are fresh and you know all the ingredients that are in them, unlike store bought brands.

Inside Book Mockup
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The Reviews

Here is a small sample of what others who have tried my recipes and book have to say about my dishes. You don't have to take their words for it, just download a sample of my book or try a recipe from my blog.

Vegan Richa
Vegan Richa

Very flavorful. I made her carob muffins. I really wanted them to turn out well. And they did! Fabulously moist and not too sweet and perfect treat.

Micheal Dantzie

Full of flavor. Prior to tasting her food and desserts, I thought it was just impossible to have vegan desserts tasting like their dairy counterparts, but when I tasted her desserts, ohhhhh boy!!

Micheal Dantzie
Shaun C McKeown
Shaun C McKeown

Love, love, love it! Michelle has personally tested each recipe and researched every ingredient for its health benefits... my "go-to" book for new and exciting alternatives to an otherwise mundane and boring diet.

Ben De Liema

Great information. This cookbook really condenses great information for go-to juices and smoothies, meals, soups and sides, and great desserts. So glad I got this cookbook!

Ben De Liema

About The Author

Hi, thanks for stopping by. I do hope you will have as much fun as I did creating these recipes and that you and your family will enjoy them as much as mine did.

Michelle Blackwood
Michelle Blackwood Michelle Blackwood

I am a gluten-free and vegan food blogger at HealthierSteps.com. Also a mother, wife and registered nurse and I am dedicated to helping others transition to a healthier lifestyle through healthier eating.

Purchase Healthier Steps

Below are the 3 options for getting my book; the ebook for your Kindle, iPad and other mobile devices; the autographed full-color paperback book; or a book bundle including goodies such a free 50min health coaching session with me.

eBook

$9.99

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Book Bundle

$49.90

eBook + Printed book

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Free 50min Coaching Session

Autographed by Michelle

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Have a question about my book? Just drop me a line using the form below and I'll get back to you as quickly as possible.